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Myrtle Beach Fine DiningThe Carriage House With light and elegant murals on the walls and white cloths on the tables, the Carriage House at Litchfield Plantation is truly an exquisite dining experience. The gourmet prepared meals are a feast of American cooking artistry. It is a place where you will believe you are royalty.
The
Parsons Table This is the Restaurant to get the number one vote in Myrtle Beach. It is a family owned business that found it's home in an 1885 Little River church which was restored into a restaurant in 1978. The church is decorated with antique stained and beveled glass, wood and lamps collected from various churches throughout the south. Ed Murray Jr., Executive Chef/Owner, brings over 20 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America." The Restaurant itself claims many national awards that are listed below. If you are looking for the perfect place to enchant yourself or someone else, The Parson's Table is the place that you are looking for. The Parson's Table currently holds the following awards: Ranked One of the Top 50 Best Overall Restaurants in the United States
by the Academy Awards of the Restaurant Industry Bovine's This beautiful restaurant with a casual atmosphere overlooks Murrells
Inlet, a saltwater marsh. Mesquite grilled steaks and local seafood are
their specialty. For a less expensive fare they also serve brick oven
pizza's that are out of this world. Planning a Myrtle Beach vacation? Head on over to Myrtle Beach Attractions for information on attractions and activities along the Grand Strand.
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