Myrtle Beach Favorite Recipes

She Crab Soup

2 large onions diced
1 cup clarified butter
2 cups all-purpose flour
2 and 1/3 quarts half and half
1-quart heavy cream
1 and 1/2 tsp. ground mace
1-cup good sherry
1-pound fresh white crabmeat (must be good quality)
Salt and pepper to taste

In large stockpot, cook onions in butter until soft. Add flour, reduce heat to low, and stir constantly for 15 minutes. Add milk products and continue stirring. Add remaining ingredients and simmer for 30 minutes, stirring frequently. Makes 1 gallon.

Shrimp Salad

Plenty of shrimp, peeled and deveined
Hellmann’s Mayonnaise
Diced cucumbers
Hidden Valley Ranch Dressing (dry packet)

Combine all ingredients. Chill at least an hour before serving.

Shrimp Scampi

13 jumbo shrimp
1-teaspoon tomato (chopped)
1 tsp. scallions
1/2 tsp. red onions
1-oz. lemon juice
Splash of white wine
1 serving angel hair pasta, cooked

Combine ingredients in hot skillet. Cook until shrimp are done, about 3 minutes. Toss with angel hair pasta.

Mahi Mahi with Cajun Grilled Sea Scallops

8 oz. mahi filets
2-3 large sea scallops
1/2 red bell pepper, cut into strips
2 cloves roasted garlic, chopped
Cajun seasoning

Grill mahi 3-4 minutes on each side. Season scallops with Cajun seasoning. Grill red bell
peppers with roasted garlic. Add seasoned scallops and grill 1.5 to 2 minutes on each size
depending on size. Do not overcook! Place mahi mahi on a bed of flesh lettuce and top with seasoned scallops.